About

Who We Are

After finishing culinary school in Santa Cruz, California, Megan Henderson fell in love with the wine industry working in wineries in the Santa Cruz Mountains. Moving to San Francisco only proved to deepen that love while working in wine bars and restaurants. She decided to continue her education with the Wine and Spirit Education Trust and is currently sitting for the WSET's Diploma, the prerequisite for the Masters of Wine title. 

Everyday Sommelier started in 2010 with the goal to bring wine into people's homes. Educating, engaging and always with the intention to be a blast, we will continue to share our love of wine, community and connection.